When Church Landing at Mill Falls opened almost ten years ago on the shore of Lake Winnipesaukee, a peaceful little sanctuary was contained within its walls where guests of the resort could retreat for some relaxation and rejuvenation. Since then Cascade Spa has been offering guests and locals of the Lakes Region alike a luxurious little getaway featuring a steam room, massages, and salon services of the highest quality. After many years of treating others, it was time for Cascade Spa to get a little TLC of its own! Continue reading
Plaid is the new black. Although the day after Thanksgiving in the United States has long been referred to as “Black Friday,” a day when retail stores across the country hold big sales and welcome throngs of holiday shoppers looking for that special deal, in the past few years, small, locally-owned businesses have been participating in “Plaid Friday” in response to the recent trend of big box stores and national chains monopolizing the kick-off of the holiday season. Continue reading
The Kancamagus Highway in Autumn
Columbus Day Weekend is one of the busiest weekends for tourism in New Hampshire. In fact, it is traditionally the third busiest weekend of the year, after the Fourth of July and Labor Day. State officials don’t expect that to be any different this year, despite the federal government shutdown, as most parks and attractions are either privately owned or run by the state—not the federal government.
“I can’t say how many people have asked, ‘Aren’t the parks getting shut down?’ No, they’re state parks, not federal parks,” says Tai Freligh, communications manager for the New Hampshire Division of Travel and Tourism. Continue reading
Loft Studio for Hot Yoga and Aerial Yoga
The Inns & Spa at Mill Falls is proud to announce that it is expanding its services once again, this time by offering guests a new way to relax and unwind at Lake Winnipesaukee—with a beautiful new yoga and wellness studio, aptly named Sacred Waters.
The new studio just opened its doors this week in the building previously occupied by The Christmas Loft, located next to Church Landing. Sacred Waters will be run by Christina Alexa, who is master certified in yoga and healing therapies and draws from 28 years of personal healing and practice, as well as over 14 years of teaching and healing work. Christina has moved her classes and healing services from The Practice Room Center for Yoga & Healing in Meredith to Sacred Waters Yoga at Mill Falls.
“We look forward to growing our student base in our new location,” says Christina, “offering expanded services in an exquisite space!” Continue reading
The day after Thanksgiving in the United States has long been referred to as “Black Friday,” a day when retail stores across the country hold big sales and welcome throngs of holiday shoppers looking for that special deal. However, in recent years, the day has become more of a mass exodus to the big box stores and national chains as folks line up early to be among the first to get their hands on limited offers for big ticket items. Some of these big retailers have begun to open earlier and earlier each year for the event, with several now opening on Thanksgiving evening to get a jump on the Black Friday craze, disrupting employees’ holiday time with family and causing smaller retailers and “Mom & Pop” stores to suffer as their customers flock to the well-hyped super sales. In response, several small merchants, together with American Express®, organized Small Business Saturday, a day when everyone is encouraged to shop locally while taking advantage of some special offers as well. Continue reading
Shayna Seymore interviews Rusty McLear.
While The Inns & Spa at Mill Falls and the surrounding village of Meredith, NH are popular Lakes Region destinations, well known to many people within as well as outside the area, these local treasures are about to gain an even wider audience and greater exposure, as they have been featured on a Boston travel show that is scheduled to air tonight!
Shayna Seymore and Bob Oliver from Boston Chronicle visited Meredith last month on October 15th and 16th, staying overnight at the Lodges at Church Landing, the latest addition to the Inns & Spa at Mill Falls. The two were in town to film a segment for a series that the show produces called “A Tank Away,” which features great places to visit within a tank of gas from Boston. The special series is filmed every season, and the Chronicle crew timed their visit to coincide with the peak of fall foliage in the Lakes Region. Continue reading
In keeping with a long tradition of community service, The Common Man Family of Restaurants has once again reached out to assist those in need—by offering direct help as well as raising funds through the generosity of its patrons—this time in the efforts to aid people and communities devastated by Hurricane Sandy last week.
Thousands are still without power in New York and New Jersey, and the recovery has been complicated by this week’s Nor’easter. However, as the relief effort continues, the folks at the Common Man have donated food to the Jersey Shore and are working hard to raise funds for the American Red Cross NH Chapter. The popular family of restaurants is running a program for customers who dine at any of their locations to be able to easily contribute to the relief funds. Continue reading
Chalk up another award for this lakeside getaway—the Condé Nast Traveler Readers’ Choice Survey has recently recognized the Inns & Spa at Mill Falls as one of the Top 45 Hotels in the Northeast!
The Condé Nast Traveler Readers’ Choice Survey began in 1988, and since then has been listing the top hotels, resorts, cities, islands, cruises, and airlines based on real travelers’ experiences. The online questionnaire contains lists of candidates in the various categories, and individual candidates are judged by relevant criteria for each group. In the hotel category, the ratings are based on Food/Dining, Location, Overall Design, Rooms, and Service. Those that receive a required minimum number of responses are deemed eligible for a Readers’ Choice Award. Each candidate is rated by the specific criteria on a five-point scale: excellent, very good, good, fair, and poor. Those scores, which represent the percentage of respondents rating a candidate excellent or very good, are averaged to determine the final score. Continue reading
Steven Hayden Arts Mixed Media Wall Sculpture; carved cherry and wenge woods, “flame-painted” and acid-etched wrought copper, forged steel.
Two of Meredith, New Hampshire’s premier artists, Steven Hayden and David Little, have been selected from among nearly 1000 applicants to participate in the prestigious Paradise City Arts Festival at the Three County Fairgrounds in Northampton, Massachusetts this coming Columbus Day Weekend, October 6th, 7th, and 8th.
Steven Hayden is a wood, metal, and ceramic artist, and David Little is an artist-blacksmith who has done much of the metalwork throughout Church Landing and the Marketplace at Mill Falls. Both artists are juried members of the League of NH Craftsmen. Hayden and Little have a long history of collaborating, and continue to work together at The Arts Collaborative, a new studio space in Meredith that is owned and managed by David Little and his wife, Heidi, who is also an artist. Hayden and Little were selected to be among only 275 participants in the Paradise City Arts Festival after thousands of images were reviewed by the show’s jury last April. The applicants’ work was judged on the basis of imagination, technical excellence, design, and originality. Steven Hayden Arts and Winnipesaukee Forge are in very good company, since many of the works by the exhibiting artists are displayed in major collections, museums, and publications around the world. Continue reading
For the past several years, communities across the country have organized their own local Restaurant Weeks, when participating restaurants offer special prix fixe menus to encourage diners to step out and try something new or visit an eatery they might not otherwise try. These events started in larger cities, such as New York and Los Angeles, and have recently become popular in smaller cities and towns where there are lots of great bistros, cafés, and cantinas to choose from. In New Hampshire, foodies have been able to enjoy Restaurant Weeks in Portsmouth, Manchester, Keene, Concord, Nashua, and Dover for some time, but this year marks the first-ever annual statewide Restaurant Week!
Restaurant Week NH will kick off on Friday, May 18th at participating eateries throughout the Granite State. More than 100 restaurants are already on board for this eight-day event, which will feature prix fixe menus for lunch and/or dinner from a variety of popular dining spots. To fit different budgets from fine dining to quick and casual, there are three levels of pricing, the event website lists all the participating restaurants with an icon of one, two, or three forks for each restaurant. One fork means $10 lunch and $15 dinner, two forks means $15 lunch and $25 dinner, and three forks means $20 lunch and $35 dinner. All pricing includes three courses, usually an appetizer, main course, and dessert. Continue reading